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IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low.
my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so...
So.. I have some questions and while I have no expectations of exact answers , I am hoping that someone can help me with some advice.
I have a new to me whole hog roster that's in need of restoration and modification. I'm debating about adding 2 Pellet Pros to the back side of this roaster...
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