IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low.
my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so...
I bought the cold smoker attachment for the MES and was curious on how much smoke I should add? Using the chips before, they would burn out so fast and so little amount, I was not worried about adding too much smoke. But with the cold smoke add-on, it really produces a ton of...
I am planning on a building a cabinet smoker out wood - North American Pine.
Something like the images uploaded here (which I may have got from SMF).
Height - 6 ft
Width - 4 ft
Depth - 2 ft
Heres my question, I need advice and suggestions with regards to the smoke...