grill

IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low. my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so...

I’m pretty new to this and have read a lot of good reviews from here. I have an old braunfels smoker rusted with some nickel size holes here and there. My main concerns are how to repair the holes ( what do I use? ) and how much rust should be present if any. Will post pictures shortly. Any and...

Thought I would share a few shots of dinner tonight. Over the weekend we had some friends over to do a steak test. We pitted snake river farms bone in cowboy against the local butcher shop’s prime boneless ribeye and their bone in dry aged ribeye. The snake river farms was the largest by far...

Question what kind of lighting set up for your grill smoker ? Looking for something simple and bright. I was thing about getting a torch lamp from el cheap-o. Store

Has anyone ever cooked on one of the round Grilla grills before? It looks fantastic. But I'm also tossing around the Rec Tec Bull, a Kamado Joe, or a Primo Oval XL. I only want to buy one grill for now. Been researching for two weeks and the more I read the more I can't make up my mind. I have...

Hey folks, I've had a lot of benefit from this forum on the topic of smoking, and while I haven't had anything to share on that side, I assume some of us also have a gas grill.. to that end, wanted to share my experience today in servicing mine. My grill is a Weber Genesis E-310, with a...

Custom Built Commercial Propane Grill - 36" x 48" carbon steel cooking surface. Designed to prepare 65 hamburgers, 150 hot dogs, 35 chicken halves or small split hog. Grill Sits on 6ft Trailer -Includes 2 20lb Propane tanks (One feeds grill, Other feeds fish cookers) - 2 Fish Cookers Mounted...

Found this new BBQ Tool on Facebook and Amazon Pretty cool!

Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member. Something I've long wanted to do, and have just completed, is build a brick smoker. So with about 1,000 bricks left over from a home...

Happy 4th of July! I am looking to buy a combo grill that can be hooked up to natural gas (so either set up that way naturally or something that can be converted), has a charcoal area, and also has a smoke box to smoke meats as well. I have a nice smoker, but wanting to have something like that...

Hello all, I’m new to this group so if I do something that’s wrong just let me know. I am painfully letting go a Traeger Pro Series 22 Bronz that’s not even probably 2 months old. It has been fired up maybe 15-20 TOTAL. Also used the probes just to make sure they are accurate. I have the Front...

What is everyone's thoughts on this barbecue grill. Do you think it is worth it? I am looking into getting a new Charcoal Grill.

Hello all! I have a large Lang smoker and I would really like to find a 4-6 probe thermometer for the grill temps. I currently have two Maverick ET732 that I use but with 2 racks the temps vary quite a bit and would like 2 more probes to cover the entire smoker. I don't need meat...

The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...