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Has anyone ever cooked on one of the round Grilla grills before? It looks fantastic. But I'm also tossing around the Rec Tec Bull, a Kamado Joe,...
Hey folks, I've had a lot of benefit from this forum on the topic of smoking, and while I haven't had anything to share on that side, I assume...
Custom Built Commercial Propane Grill - 36" x 48" carbon steel cooking surface. Designed to prepare 65 hamburgers, 150 hot dogs, 35 chicken...
Found this new BBQ Tool on Facebook and Amazon Pretty cool!
Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a...
Happy 4th of July! I am looking to buy a combo grill that can be hooked up to natural gas (so either set up that way naturally or something that...
[ATTACH] [ATTACH] Hello all, I’m new to this group so if I do something that’s wrong just let me know. I am painfully letting go a Traeger Pro...
What is everyone's thoughts on this barbecue grill. Do you think it is worth it? I am looking into getting a new Charcoal Grill. [MEDIA]
Hello all! I have a large Lang smoker and I would really like to find a 4-6 probe thermometer for the grill temps. I currently have two Maverick...
[MEDIA] The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch...
