Picked up a couple Tuna steaks to griddle, I like mine blackened, very spicy I dusted mine with sriracha sauce, old bay and some Death Rain Nitro powder, the wife not so much she just uses some oil and dill. I know I will make most of you guys cringe when you see how I like mine done.
Onto the griddle it went along with some onions and peppers tossed in a little oil and Yoshido's.
Then went some scallops in butter for a quick sear.
OK Cringe away...I like my tuna very well done, no pink at all. That is a really spicy Caribbean hot sauce next to it on the plate. Also Juice Bomb IPA's to wash it all down.
This is the wife's plate, I am sure this is how most people like it, might have been a tad over done for her taste but she did not complain. We also can't miss an opportunity to have fresh Long Island corn on the cob this time oy year.
Thanks for looking.
Onto the griddle it went along with some onions and peppers tossed in a little oil and Yoshido's.
Then went some scallops in butter for a quick sear.
OK Cringe away...I like my tuna very well done, no pink at all. That is a really spicy Caribbean hot sauce next to it on the plate. Also Juice Bomb IPA's to wash it all down.
This is the wife's plate, I am sure this is how most people like it, might have been a tad over done for her taste but she did not complain. We also can't miss an opportunity to have fresh Long Island corn on the cob this time oy year.
Thanks for looking.