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Greenhorn

ajax

Newbie
8
10
Joined Jul 22, 2016
 Hello all. I am from Utah, I own a Traeger, and I love outdoor cooking and cooking for small groups of friends and family.I originally found this site, looking for answers on brisket and was pleasantly surprised with the knowledge within this group of enthusiasts, so for that I thank you. I hope to be able to learn as well as be of help to someone in need. 

 I "want" to love smoked fish, but have yet to find a way that that I enjoy, so if there are any bulletproof recipes, I'd love to hear them.

Thanks a Million!!!
 

gearjammer

Master of the Pit
1,472
172
Joined Apr 6, 2015
Hello and welcome to you.

Remember pictures are good things.

Have fun.

            Ed
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
 
 Hello all. I am from Utah, I own a Traeger, and I love outdoor cooking and cooking for small groups of friends and family.I originally found this site, looking for answers on brisket and was pleasantly surprised with the knowledge within this group of enthusiasts, so for that I thank you. I hope to be able to learn as well as be of help to someone in need. 

 I "want" to love smoked fish, but have yet to find a way that that I enjoy, so if there are any bulletproof recipes, I'd love to hear them.

Thanks a Million!!!
Welcome to the group!  I wanted to love smoked fish also, but I love GRILLED fish!  I haven't liked the smoked fish that I've tried.  I also love GRILLED cheese, but I haven't tried smoking cheese!  


Mike
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,058
4,499
Joined Jan 6, 2011
  Good afternoon and welcome to the forum, from another cloudy but hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

n4ynu

Meat Mopper
250
28
Joined Jul 24, 2016
 
 Hello all. I am from Utah, I own a Traeger, and I love outdoor cooking and cooking for small groups of friends and family.I originally found this site, looking for answers on brisket and was pleasantly surprised with the knowledge within this group of enthusiasts, so for that I thank you. I hope to be able to learn as well as be of help to someone in need. 

 I "want" to love smoked fish, but have yet to find a way that that I enjoy, so if there are any bulletproof recipes, I'd love to hear them.

Thanks a Million!!!
Welcome to the Forum !

Great bunch of folks here, use the search function on the Forum for some Fishy ideas  

If its here that search will find it, I have not done fish myself, my Uncle lived in Alaska, and he spoiled all of us by sending us large amounts of Smoked Salmon, and it was so good you could not stop eating it, very rich, but the taste was phenomenal, he caught the Salmon himself and Smoked it on the side of the creek he fished it from, he had a trailer down there in the Alaskan hood hehehe.
From what I have seen, if anyone has done it, someone here has 
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,588
6,273
Joined Jun 22, 2009
What is EVOO and how do you know when it's done? Sorry, I'm completely new to fish.
EVOO is extra virgin olive oil. Salmon is done when  the IT is 140 degrees, or it starts to flake apart with a fork.

Al
 

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