This is a great spur of the moment meal. We were trying to decide what to have for dinner yesterday, and this time of year we try to eat up what's in the freezers.
It's hurricane season & even though I have a generator I try to get the freezers as empty as possible.
I found a nice piece of salmon. It only took about 1 hour to thaw it out.
We keep it simple, just coat with EVOO & dust with Cajun spice.
All coated & ready.
Creamy garlic shells with a little added garlic go really good with the salmon.
A little butter on top & she's ready for the smoker.
Into the Smoke Vault with Mesquite chips. This is going to be a fast smoke, so just chips & strong smoke.
She's running about 225.
It only took 35 minutes to cook. But it took on plenty of smoke.
All plated up with the shells & some peas.
It was quick to make, and very tasty. This is one of our favorite meals.
Thanks for looking!