- Joined Oct 4, 2012
I picked up a free spiral cut ham that I think I will throw in the mini on Saturday. The ham comes with one of those glaze packets that I've never used. Typically make up my own concoction. I've looked around here at other recipes. Kind of was thinking about dusting it with brown sugar and spices, more like a rub but not adding it until the last hour or 45 minutes. Just not sure. Anyone have a favorite recipe for a glaze?