I did a spiral ham for Turkey day...i've done plenty in the past, but i think this one turned out the best..in my opinion.
for the glaze i used a stick and a half of butter
1 cup dark brown sugar
1/2 cup maple syrup
1/2 cup honey
2 table spoons cinnamon
i melted the butter in a bowl and added the cinnamon and mixed together, i also nuked the syrup and honey so it would be easier to pour and measure out.
after putting the ham in a tin and putting some skewers in it, i separated out the the layers of ham so the glaze and smoke could get in.
i poured the mixture of butter and cinnamon on 1st, than i poured on the syrup and honey, after that i put the brown sugar on top and placed in my offset barrel smoker..which was at 225 degrees
i used mesquite and cherry wood for flavor but mainly cherry wood
i kept it in the smoker for about 3 hours and basted about every 30 min
i hope you enjoy the pics....
this was about an hour and half into the smoke
about two and a half hours into the smoke
pulled out sitting on my counter
the portion i kept for myself
the portion i took to my families for Turkey Day
Thank you for looking!!