GARY'S BOLOGNA & SALAMI SMOKE

[gary s]

 
You make some great stuff, Gary.

I humbly offer some points to the master.

Disco

Thank you my Canadian Friend, But I see your stuff all the time and that is a Master

Gary   from a 73º day in February here in East Texas

 

[disco]

 
Thank you my Canadian Friend, But I see your stuff all the time and that is a Master

Gary   from a 73º day in February here in East Texas

Har, be like that and gloat. It is minus 8 here on the mountain. That is celsius though so that is 17 F in American.

 

[SmokyMose]

Har, be like that and gloat. It is minus 8 here on the mountain. That is celsius though so that is 17 F in American.

You'll get to gloat, Disco, come July when It's a comfy 75F up there and 110F at Gary's place...

 

[gary s]

You'll get to gloat, Disco, come July when It's a comfy 75F up there and 110F at Gary's place...

Boy that's true.  We need some cold weather to kill some of the bugs and if it stays like this much longer the trees will start budding out.

Gary

 

[loggie]

Going to make a batch of your bologna thanks for the recipe

 

[tropics]

Gary Don't know how this has gotten by me,Nice job and thanks for adding to my never ending list. Points

Richie

 

[gary s]

Hey Thanks Richie for the comment and point.

Gary

 

[tropics]

 
Hey Thanks Richie for the comment and point.

Gary

I have 5 pounds mixed sitting in the fridge all beef,your recipe looks good

Richie

 

[gary s]

 
I have 5 pounds mixed sitting in the fridge all beef,your recipe looks good

Richie

Cant wait to see your post 

Gary