As usual your pickles look great Steve. I have been unable to find any good pickling cukes & ended up freezing some huge dill flowers, until I can find some cukes.
Al
My dill plants never flower this time of year. But this has been one crazy winter, weatherwise down here. So now I have these huge dill flowers & no cukes. But I read you could freeze them in ball jars under vacuum & then freeze them. So that is what I did. At least when we get some good cukes I'll be ready to go!
Al
SmokinAl Question. There are no cucumbers to be found that resembles a pickling or salad cuke.
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So, I'm using English cucumbers. Every use these for pickles? I like them in salads and cucumber salad. So I'm thinking they'll work alright.
Glad this got bumped . Forgot I had some radish I did back in September . I have an old handwritten recipe for horseradish pickles . I couldn't find any fresh horseradish so I bought regular radish . Ended up doing a jar of them as well .
This is the whole batch . Cloudy jars on left have horseradish , and radish added ( I need to go open one of those )
Radish , onion and jalapeno , bottom left . Rest are regular .
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Just opened , un peeled when they went in .
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Stayed pretty crisp , and really good .
Wasn't sure what to expect , but have some heat , and remind me of a pickled pepper .
These would be great with some Italian beef .
Good luck Ryan!Have to say thanks toSmokinAl Seen this post awhile ago and bought the ball jar attachment to use to vacuum seal jars. Then bought a small bag of pickling cukes to give it a try...life got busy and they got soft so I bought another bag yesterday. Was gonna do them tonight until I reread the post, all 20 pages, no time to soak for 4 hrs in ice water. So will have to wait but come hell or high water these will get made! And when they do will definitely post my results.
Ryan
Still no luck on decent pickling cukes. So I'm using English cucumbers again. This time around they are cut into snack chunks. And each jar got the same love from Al's recipe. Plus 1/2 tsp red pepper flakes for a touch of heat.
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