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  1. Cajun Smokes

    Fermented Galic Honey

    Recently I found myself getting into fermentation of meat and vegetables. Fermented garlic in honey just didn't make sense to me, seemed like a flavor confusion lol. After researching this, discovering health benefits and so many people saying the flavor is terrific after the fermentation has...
  2. Torc

    Dog's Breath

    This is something my mother made for a long time and thought I would share it for those garlic lovers out there. "It's is 3 or 4 whole heads of fresh garlic roasted in oven @300 degrees for half hour to 45 mins. cut topp off off head and squeesze the toes out. Mix with 1 pound of soft salted...
  3. kilo charlie

    Vampire Pork

    Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can. Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves. (For easier "peeling" of all those cloves...
  4. SmokinAl


    I love dill pickles and I have been toying with dill pickle recipes for years. This one is the best I have ever come up with. All you pastrami guys need to try this, because a good pastrami sandwich needs a great garlic dill. Here is the recipe: 4 - 1 pint canning jars 2 lbs. pickling cukes  ...
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