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garlic

  1. kilo charlie

    Vampire Pork

    Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can. Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves. (For easier "peeling" of all those cloves...
  2. SmokinAl

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I love dill pickles and I have been toying with dill pickle recipes for years. This one is the best I have ever come up with. All you pastrami guys need to try this, because a good pastrami sandwich needs a great garlic dill. Here is the recipe: 4 - 1 pint canning jars 2 lbs. pickling cukes  ...
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