Fresh Polish Sausage aka (White Sausage) pics added

[Bearcarver]

Hey guys how about getting back on subject of the post.Feel free to post a language coarse in blowing smoke.Thank You
Richie

"Xin Loi", My Brother!!
The "Polish" Sausage got the best of us.

Bear

 

[b-one]

Looks great, haven’t had a good kielbasa in a long time they don’t seem to make it like they used to around here anymore. And I’m to lazy to make it as I would eat to much it’s for the best.

 

[Polka]

B-one -- it doesn't take much to make a 5 # batch. Just a little sugar, salt, pepper, and a healthy dose of garlic + some cure if you want to smoke them. wonderful stuff. Can't get too fat on 5#, can you?? <grin>
R

 

[tropics]

Looks great, haven’t had a good kielbasa in a long time they don’t seem to make it like they used to around here anymore. And I’m to lazy to make it as I would eat to much it’s for the best.

B Polka is right I use to make 5 # batches all the time,using a jerky cannon Thanks for the Like I appreciate it
Richie

 

[tropics]

B-one -- it doesn't take much to make a 5 # batch. Just a little sugar, salt, pepper, and a healthy dose of garlic + some cure if you want to smoke them. wonderful stuff. Can't get too fat on 5#, can you?? <grin>
R

Polka Thank we we out last night.
Richie

 

[b-one]

B-one -- it doesn't take much to make a 5 # batch. Just a little sugar, salt, pepper, and a healthy dose of garlic + some cure if you want to smoke them. wonderful stuff. Can't get too fat on 5#, can you?? <grin>
R

B Polka is right I use to make 5 # batches all the time,using a jerky cannon Thanks for the Like I appreciate it
Richie

Not going to chance it, that’s why I don’t make my own bacon as well!

 

[chopsaw]

OK ,,, mixed this up the other day . Getting ready to stuff . Smells so good I fried up a piece .
Richie ,,, my goodness that's fantastic .

 

[chef jimmyj]

Will be making Unstuffed White Kielbasa and Sauerkraut, real soon...JJ

 

[tropics]

OK ,,, mixed this up the other day . Getting ready to stuff . Smells so good I fried up a piece .
Richie ,,, my goodness that's fantastic .

Rich Thank You did you make them yet I didn't see a post?
I am going to stuff some today for smoking,can't find a place that has good smoked.
Richie

 

[tropics]

Will be making Unstuffed White Kielbasa and Sauerkraut, real soon...JJ

JJ Let us know how you like it
Richie

 

[chopsaw]

Rich Thank You did you make them yet I didn't see a post?

I ate about 3/4 of a pound . Test patty made me make a sandwich .
No post yet .
I made the Polish , a bratwurst and some Cajun style Andouille .
I used some of your Reaper powder in the Andouille . Just right on the heat .

 

[tropics]

I ate about 3/4 of a pound . Test patty made me make a sandwich .
No post yet .
I made the Polish , a bratwurst and some Cajun style Andouille .
I used some of your Reaper powder in the Andouille . Just right on the heat .

Rich sounds like you had a busy day. That reaper powder is alittle to much for my arse LOL
Was at a memorial site for our Brothers that gave it all today a moving wall dedicated to them,sad to see so many names.
Richie

 

[chopsaw]

That reaper powder is alittle to much

A LITTLE ?
That stuff is hot . I used 1/2 tsp for the 5 lbs of sausage .

Was at a memorial site for our Brothers that gave it all today a moving wall dedicated to them,sad to see so many names.

Amen .
I just saw on the local PBS station , a vet from Perry county Mo. donated farm land and money , and built a replica of the wall memorial .

 

[tropics]

A LITTLE ?
That stuff is F'n hot . I used 1/2 tsp for the 5 lbs of sausage .


Amen .
I just saw on the local PBS station , a vet from Perry county Mo. donated farm land and money , and built a replica of the wall memorial .

Rich my internet is up an down today here is a pic

 

[chopsaw]

Very humbling . Makes me emotional , can't imagine how it feels for the guys and gals that went thru that .

Powerful picture of you bud !