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Fresh Polish Sausage aka (White Sausage) pics added

Discussion in 'Sausage' started by tropics, Sep 10, 2019.

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  1. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    This does not have a lot of pics I was in a hurry to get it done.
    7.75 lb Pork Butt debone and remove watery fat
    100_0193.JPG
    Ground threw the 1/4" plate no pics
    Stuffed hog casings for rings,no links or smoke for these
    100_0196.JPG
    Fresh Kielbasa 5 lb

    2 Tbsp. salt

    1/2 Tbsp. sugar

    1 Lrg. clove garlic ( 1Tbsp granulated )

    1/2 Tbsp. black pepper

    1 Tbsp. marjoram

    8 oz. ice water

    5 lbs ground pork

    I only used 8 oz. water for the 7.5 lbs
    the rest of the ingredients were adjusted
    Richie
    This will be tomorrows dinner hope I remember a pic
     
    b-one, gmc2003, Bearcarver and 7 others like this.
  2. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Nice work . I think I like the fresh better than smoked . Makin me hungry . Nice work on the stuff , looks nice and tight .
     
    zwiller likes this.
  3. smokerjim

    smokerjim Master of the Pit OTBS Member SMF Premier Member

    nice looking kielbasi, bet it will taste great
     
  4. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Rich were I lived in Jersey was a big Polish neighborhood I could not find Fresh anywhere,so I started making it when my 1st wife was still alive.The recipe has been tweaked very little from when I started.Thanks for the Like I appreciate it
    Richie
     
  5. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Jim thanks the fry test after I emptied the tube was right on.The LEM Big Bite doesn't leave much behind.Thanks for the Like I appreciate it
    Richie
     
  6. zwiller

    zwiller Master of the Pit OTBS Member

    NICE. New to sausage making but am totally digging the lighter and non smoked stuff like this. Itching to do some chicken sausage and hope to convert family.
     
  7. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

  8. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Don't want to side track this thread , but my kids love this chicken Italian .
     
  9. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Richie , watching to see how you're gonna cook these .
     
  10. I would suppose you would cook these like any fresh sausage -- simmer, then brown on the grill, like a brat??
     
  11. chef jimmyj

    chef jimmyj Epic Pitmaster Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks great! Fresh Kielbasa was a staple growing up. Always cooked the same...Simmered in a pot of Sauerkraut with some thin sliced Onions and a Bayleaf. Mom started the Sauerkraut an hour ahead to get it to mellow a bit and become more tender. Add the Fresh Kielbasa and simmer about 30 minutes or to 160-165.
    The Butcher we used, Pulaski's in Linden, made one big batch, with Cure #1. Set some aside as Fresh and Smoked the rest. No hammy flavor but did have a slight pink blush. Really good stuff, my favorite too...JJ
     
  12. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Rich These will simmer with sauerkraut an served with Pierogies
    or mashed tatters
    Richie
     
    chopsaw likes this.
  13. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    These will simmer with sauerkraut an served with Pierogies
    or mashed tatters.I may brown the kraut.
    Richie
     
  14. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice work as usual Richie. I hope you remember the camera at dinner time!
     
  15. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    JJ I don't put onions in mine and I start all of it at the same time,gives that fat a chance to make the kraut all happy.
    I've had Pulaski's an it is good.
    Richie
     
  16. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Dan I was just told we are having this on a roll,that is okay I didn't feel like mashing anyway.LOL
    Richie
     
  17. xray

    xray Master of the Pit

    Looks good Richie! I could go for some kraut now and it’s only breakfast time.

    Like!
     
  18. zwiller

    zwiller Master of the Pit OTBS Member

    Oktoberfest vibe is strong in this thread. If you want another tater option, potato pancakes. :emoji_laughing:
     
  19. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Joe Thanks I worked nights for many a year I can eat what I want when I want LOL Thanks for the Like I appreciate it
    Richie
     
  20. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Sam That is funny I had potato pancakes Monday and some nice fresh fish. Thanks for the Like I appreciate it
    Richie