Fresh Polish Sausage aka (White Sausage) pics added

[tropics]

This does not have a lot of pics I was in a hurry to get it done.
7.75 lb Pork Butt debone and remove watery fat

Ground threw the 1/4" plate no pics
Stuffed hog casings for rings,no links or smoke for these

Fresh Kielbasa 5 lb

2 Tbsp. salt

1/2 Tbsp. sugar

1 Lrg. clove garlic ( 1Tbsp granulated )

1/2 Tbsp. black pepper

1 Tbsp. marjoram

8 oz. ice water

5 lbs ground pork

I only used 8 oz. water for the 7.5 lbs
the rest of the ingredients were adjusted
Richie
This will be tomorrows dinner hope I remember a pic

 

[chopsaw]

Nice work . I think I like the fresh better than smoked . Makin me hungry . Nice work on the stuff , looks nice and tight .

 

[smokerjim]

nice looking kielbasi, bet it will taste great

 

[tropics]

Nice work . I think I like the fresh better than smoked . Makin me hungry . Nice work on the stuff , looks nice and tight .

Rich were I lived in Jersey was a big Polish neighborhood I could not find Fresh anywhere,so I started making it when my 1st wife was still alive.The recipe has been tweaked very little from when I started.Thanks for the Like I appreciate it
Richie

 

[tropics]

nice looking kielbasi, bet it will taste great

Jim thanks the fry test after I emptied the tube was right on.The LEM Big Bite doesn't leave much behind.Thanks for the Like I appreciate it
Richie

 

[zwiller]

NICE. New to sausage making but am totally digging the lighter and non smoked stuff like this. Itching to do some chicken sausage and hope to convert family.

 

[tropics]

NICE. New to sausage making but am totally digging the lighter and non smoked stuff like this. Itching to do some chicken sausage and hope to convert family.

Z Thanks for the Like I appreciate it.Here is my Italian Chicken Sausage.
Richie
https://www.smokingmeatforums.com/threads/chicken-sausage-italian.201583/

 

[chopsaw]

Itching to do some chicken sausage and hope to convert family.

Don't want to side track this thread , but my kids love this chicken Italian .

 

[chopsaw]

Richie , watching to see how you're gonna cook these .

 

[Polka]

I would suppose you would cook these like any fresh sausage -- simmer, then brown on the grill, like a brat??

 

[chef jimmyj]

Looks great! Fresh Kielbasa was a staple growing up. Always cooked the same...Simmered in a pot of Sauerkraut with some thin sliced Onions and a Bayleaf. Mom started the Sauerkraut an hour ahead to get it to mellow a bit and become more tender. Add the Fresh Kielbasa and simmer about 30 minutes or to 160-165.
The Butcher we used, Pulaski's in Linden, made one big batch, with Cure #1. Set some aside as Fresh and Smoked the rest. No hammy flavor but did have a slight pink blush. Really good stuff, my favorite too...JJ

 

[tropics]

Richie , watching to see how you're gonna cook these .

Rich These will simmer with sauerkraut an served with Pierogies
or mashed tatters
Richie

 

[tropics]

I would suppose you would cook these like any fresh sausage -- simmer, then brown on the grill, like a brat??

These will simmer with sauerkraut an served with Pierogies
or mashed tatters.I may brown the kraut.
Richie

 

[DanMcG]

Nice work as usual Richie. I hope you remember the camera at dinner time!

 

[tropics]

Looks great! Fresh Kielbasa was a staple growing up. Always cooked the same...Simmered in a pot of Sauerkraut with some thin sliced Onions and a Bayleaf. Mom started the Sauerkraut an hour ahead to get it to mellow a bit and become more tender. Add the Fresh Kielbasa and simmer about 30 minutes or to 160-165.
The Butcher we used, Pulaski's in Linden, made one big batch, with Cure #1. Set some aside as Fresh and Smoked the rest. No hammy flavor but did have a slight pink blush. Really good stuff, my favorite too...JJ

JJ I don't put onions in mine and I start all of it at the same time,gives that fat a chance to make the kraut all happy.
I've had Pulaski's an it is good.
Richie

 

[tropics]

Nice work as usual Richie. I hope you remember the camera at dinner time!

Dan I was just told we are having this on a roll,that is okay I didn't feel like mashing anyway.LOL
Richie

 

[xray]

Looks good Richie! I could go for some kraut now and it’s only breakfast time.

Like!

 

[zwiller]

Oktoberfest vibe is strong in this thread. If you want another tater option, potato pancakes.

 

[tropics]

Looks good Richie! I could go for some kraut now and it’s only breakfast time.

Like!

Joe Thanks I worked nights for many a year I can eat what I want when I want LOL Thanks for the Like I appreciate it
Richie

 

[tropics]

Oktoberfest vibe is strong in this thread. If you want another tater option, potato pancakes.

Sam That is funny I had potato pancakes Monday and some nice fresh fish. Thanks for the Like I appreciate it
Richie