That looks great! Don't have any homemade sausage at the moment, but will buy some and have it with some kraut this weekendDan I remembered LOL
Lightly Browned with the sauerkraut I use Gravy Master to brown the kraut
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There is no cure in my Fresh Kielbasi
you can see the mustard seed an marjoram
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This is just mouth watering I wish I had more
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Thanks for watching
Richie
For those not familiar with
Gravy Master u only need a small amount
to brown the kraut
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Kitchen Bouquet works the same
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Yabba- Dabba-Dooski.
Bear
starting to look like the forum at another site <wink, wink>
Bill let me know if you use the gravy master or KBThat looks great! Don't have any homemade sausage at the moment, but will buy some and have it with some kraut this weekend
Give it a shot Chris who knows ya may like it Thanks for the point I appreciate itThat looks awesome Richie, we usually had knockwurst simmering in a pot of kraut growing up, but this looks to be a vast improvement.
point for sure
Chris
I agree with JJ and I speak about the same as you brother,being 25% noone spoke any of the different languages we are from. LOL Irish/Italian Polish/German Hiense 57 all the way.Yabba- Dabba-Dooski.
Bear
I agree with JJ and I speak about the same as you brother,being 25% noone spoke any of the different languages we are from. LOL Irish/Italian Polish/German Hiense 57 all the way.
Richie
Your Polish Cracked my Wife and I up!...JJ
I agree with JJ and I speak about the same as you brother,being 25% noone spoke any of the different languages we are from. LOL Irish/Italian Polish/German Hiense 57 all the way.
Richie
I'm 100% Pure Polish American. Both sides of my Grandparents came over in the early 1900's. Having a great deal of Pride in being New American Citizens, wanted English to be the families primary language. They pushed the kids to speak English as much as possible, both for the kids sake and to help the adults learn as well, with varied success.
Both my parents, first generation, could speak Polish but only used it to talk about stuff that was not for our ears or about my brother and I, in front of us. So now, I can understand some or get the gist of a conversation but can't speak more than a few words...JJ
I'm 100% Pure Polish American. Both sides of my Grandparents came over in the early 1900's. Having a great deal of Pride in being New American Citizens, wanted English to be the families primary language. They pushed the kids to speak English as much as possible, both for the kids sake and to help the adults learn as well, with varied success.
Both my parents, first generation, could speak Polish but only used it to talk about stuff that was not for our ears or about my brother and I, in front of us. So now, I can understand some or get the gist of a conversation but can't speak more than a few words...JJ
That's Funny, how my Grandparents did the same thing as yours did---Used Dutch to talk about us kids when we weren't supposed to know what about. And my Dad used to cuss me (and others) out in PA Dutch. Those words are the ones I know best, but I don't know how to spell them. They sounded like "Gut Fadumpt", "Duma Azul", and "Shisdreck".
shisdreck = scheissdreck
That's Funny, how my Grandparents did the same thing as yours did---Used Dutch to talk about us kids when we weren't supposed to know what about. And my Dad used to cuss me (and others) out in PA Dutch. Those words are the ones I know best, but I don't know how to spell them. They sounded like "Gut Fadumpt", "Duma Azul", and "Shisdreck".
shisdreck = scheissdreck
Gur Fadumpt= Gott verdammtThat's Funny, how my Grandparents did the same thing as yours did---Used Dutch to talk about us kids when we weren't supposed to know what about. And my Dad used to cuss me (and others) out in PA Dutch. Those words are the ones I know best, but I don't know how to spell them. They sounded like "Gut Fadumpt", "Duma Azul", and "Shisdreck".
Bear
Gut Fadumpt= Gott verdammt
Will do . I bought the marjoram yesterday , the pork butts didn't look good . So I'm waiting for some I had to thaw out .Rich let me know if you try my recipe