Fresh Italian Sweet..

[sam3]

My first time making this. Granted, I did alot of research before I began this process and it definitely helped.

The players were 9 lbs of well trimmed Picnic, TSM Italian sweet seasoning and stuffed into 29-32 hog casings.

Here we go.

Ready to go.

Coming along nicely.

All finished.

After a short rest in the refrig, vac sealed for another day.

All in all, it was a success. Next batch will be HOT!

 

[SmokinAl]

Nice job! That will be some good eating!

 

[venture]

If you did anything wrong?  It is sure hard to see from here!

Good luck and good smoking!

 

[mballi3011]

It sure looks good to me.

 

[tjohnson]

Looks Great

What stuffer did you use?

Todd

 

[becky3086]

This is definitely what I want to learn how to do!

 

[smokinhusker]

Looks great!

 

[boykjo]

What a waste of vacuum bags.... I bet they wont stay in the freezer for long.............................

Joe

 

[sam3]

Looks Great

What stuffer did you use?

Todd

Todd,  this is the LEM 10 lb dual gear stuffer. Works great!

 

[chef jimmyj]

Six per bag!?! Lookin' that good, I would have to pack twice that many if anyone else planned on eating!...JJ

 

[sam3]

Six per bag!?! Lookin' that good, I would have to pack twice that many if anyone else planned on eating!...JJ

Each bag is @1.25lbs. That's really why it did it this way. But yes, there aren't a whole lot of bags left right now.

 

[johnnie walker]

Mmm! Mmm! Those sure look mighty tastey!

 

[scarbelly]

Wow those came out looking great. Congrats on a great first run 

 

[jrod62]

Looks good Thumbs Up

 

[michael ark]

:droollooks great