Four Tales of Sirloin Tips (thin cut style)

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edmonds

Smoking Fanatic
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SMF Premier Member
Dec 6, 2020
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Huntsville, AL
The processor gave me sirloin tips cut thin (about 1/4") instead of the usual 3/4" steaks. No way I can get medium rare with this.
But turns out I'm really liking it cut like this: versatile and very tender when cooked hot and fast.
Four tales: (1) bulgogi, (2) beef satay, (3) spinach salad, (4) pho

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Marinate one whole slice for bulgogi, another cut into strips for a Chinese satay

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cook fast on hot wood-fired grill

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served with Asian spinach, rice, and dipping sauce.

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It also cooks well on cast iron, hot and fast

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then cut into slices for a spinach salad

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or cut into slices for a pho

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Other possibilities I envision are steak sandwiches, stir fry, fajitas, jerky.
Any other ideas?
 

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For lack of better words , way to make a silk purse out of a sows ear.

Nice batch of different cooks out of a product that you though was something else
Love every one of those dishes and would love to try them all and finish with the soup.
Very nice .

David
 
Fantastic as always . Some good eats .
When I break down the knuckles I cut some thin like that , and go hot and fast on the Blackstone . Great sandwich or stir fry .
 
For lack of better words , way to make a silk purse out of a sows ear.
Nice batch of different cooks out of a product that you though was something else
Love every one of those dishes and would love to try them all and finish with the soup.
Very nice .
David
I got 10+ packages of them, with 4 thin slices in each.
All the dishes were very flavorful, but completely different.

Fantastic as always . Some good eats .
When I break down the knuckles I cut some thin like that , and go hot and fast on the Blackstone . Great sandwich or stir fry .
I've always cooked the thicker steaks, then slice it. But thin works too.

Looks like 4 meals I’d not mind plowing into!
Jim
Thanks Jim

It all looks awesome to me! :emoji_thumbsup:
Thanks. The thin steaks really absorb the marinade.

That is some of the nicest sirloin tip I have ever seen.
We make a crock pot Italian beef with thin cut tip.
This Dexter steer was one of the best marbled we've raised, and just the right amount/type of fat.
Italian beef sammies - will have to put that on the list.
 
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Great use of them! I'm loving the idea of a steak sandwich!

Ryan
 
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