BGKYSmoker
Nepas OTBS #242
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Flank steak jerky.
And an easy marinade.
This recipe is for 2 pounds of flank, eye or top round. Im making 3 lbs so i added more. ALWAYS USE CURE #1
1/2 Cup soy sauce
2T worcestershire
2 t course ground black pepper
1 t liquid smoke (no it wont kill you)
1 t onion powder
1 t season salt
1/2 t garlic powder
Proper amount of cure #1
Mix the dry with the liquid and pour into strips for 4 hours then into dehydrator until done. You want the jerky to bend, not snap.
And an easy marinade.
This recipe is for 2 pounds of flank, eye or top round. Im making 3 lbs so i added more. ALWAYS USE CURE #1
1/2 Cup soy sauce
2T worcestershire
2 t course ground black pepper
1 t liquid smoke (no it wont kill you)
1 t onion powder
1 t season salt
1/2 t garlic powder
Proper amount of cure #1
Mix the dry with the liquid and pour into strips for 4 hours then into dehydrator until done. You want the jerky to bend, not snap.