For Father's Day I had my first attempt at ribs in the smoker. I bought two racks of spareribs and coated them with Dinosaur BBQ rub from the store. I did one rack for 2 hrs smoke then wrapped with some apple juice for two more hours. The other rack was dry for the first 3:45 and sauced and finished for 15 minutes. After completion they rested in foil for 2 hours while the rest of the meal came together. They were awesome. I liked them both but for different reasons. The unwrapped ribs had a nice bark and smokiness while the wrapped ones were definitely richer and more juicy. I did 225-235 with just the AMTS with hickory pellets.
Sail, if your using a camera, then plug it into the computer and highlight the pictures you want to post. Then just drag them over to the thread your posting to. They should show up under the post and give you the option of posting a full-size picture, thumbnail or delete. Once you choose they will show up wherever you have your cursor.
Edit: I have no clue how to do it if your using a phone.