For Father's Day I had my first attempt at ribs in the smoker. I bought two racks of spareribs and coated them with Dinosaur BBQ rub from the store. I did one rack for 2 hrs smoke then wrapped with some apple juice for two more hours. The other rack was dry for the first 3:45 and sauced and finished for 15 minutes. After completion they rested in foil for 2 hours while the rest of the meal came together. They were awesome. I liked them both but for different reasons. The unwrapped ribs had a nice bark and smokiness while the wrapped ones were definitely richer and more juicy. I did 225-235 with just the AMTS with hickory pellets.