First Prime Rib, First Frozen Salmon

Discussion in 'Beef' started by eaglewing, Jan 16, 2010.

  1. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Wife got a Frozen Salmon for only $6 ...



    So I thought to myself why not thaw it out in Brine...





    using Bob's Brine (left out the Tabasco) http://www.smokingmeatforums.com/for...ad.php?t=62346



    Been Jonesin' to do a Prime Rib so I went to Sam's in a crunch and probably paid too much but I saved on the Salmon so what the heck.







    6lber and cut one thick steak off it for myself for later date...



    See that knife in the above pic. A local place makes those for all the area restaurants and sells them for ONLY $15!!!! They sharpen them on the spot too. They were sharpening hundreds Friday when I went in there... The place is in the Heart of what is called "The Hill". Big Old Italian community with tons of restaurants in it.
    I bought 2!!!

    MORE Qviews to come...
     
  2. langemr

    langemr Fire Starter

    Oh yeh. Salmon is my favorite. Show me more Qview. Show me more Qview.
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good!
     
  4. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

  5. bignick

    bignick Meat Mopper

    I love visiting The Hill! Ragazzi's fish bowl is a staple of St. Louis! Hey, I live in Memphis and found some Ragazzi's tomato sauce in my local grocery. Good stuff.
     
  6. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Yes it is!!! [​IMG]


    Prime Rib at 116*





    Salmon is cooking right along
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now I like the steak it looks good and you might think you would see fred flintstone running around somewhere. That knife looks pretty good, so whats the weight like on it.??
     
  8. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    I like it, probably just right for it's size. 10" long, 3" wide and .085 thick. I mean common, $15 and sharpened anytime I want only a few miles from my house... this is 'Golden Jerry, golden I tell you'. (Seinfeld)
     
  9. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    OK, PR in the cooler, wife and me having the Salmon now...



    How about the huge taters...



    Got my juice all ready for the big boy to come out of the cooler...
     
  10. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    I came back from Heaven to post these pics for you guys... WOW, someone tell me why I waited so long to smoke my absolute favorite food??
     
  11. jak757

    jak757 Smoking Fanatic Group Lead

    That PR looks great! Just perfect!! What did you do with the juice in the pan?

    You have made what could be one of my favorite meals -- salmon and prime rib. Wonderful, just wonderful.

    This inspires me -- prime rib is now on my smoking list!

    Thanks for posting this tasty Qview!
     
  12. brohnson

    brohnson Smoking Fanatic

    YUMMY!
     

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