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First Attempt at Smoking Cheese (QView)

crankybuzzard

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Looks like you nailed it. Be prepared, you and your family will be hooked now!
 

xray

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Looks great Chad! Now smoke some more so that you have a steady supply.

I smoked about 20lbs last year, sadly I'm down to my last block of muenster.
 

pc farmer

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I use the tube in my vertical offset all the time.    Works like a charm.

Great looking cheese.
 

thebig1

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Looks great Chad! Now smoke some more so that you have a steady supply.

I smoked about 20lbs last year, sadly I'm down to my last block of muenster.
I'll be honest with you X, I'd seriously like a second opinion. I still don't know the difference between the "smoke", such as thin blue smoke. I have no clue how you would get TBS with a smoldering smoke.

I obviously don't want to know what they mean by a bitter smoke flavor either.
 

SmokinAl

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I'll be honest with you X, I'd seriously like a second opinion. I still don't know the difference between the "smoke", such as thin blue smoke. I have no clue how you would get TBS with a smoldering smoke.

I obviously don't want to know what they mean by a bitter smoke flavor either.
Your cheese looks fantastic!

Here's the difference between thin blue smoke & thick white smoke.

On the left = Bad, on the right = Good


Al
 

xray

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I'll be honest with you X, I'd seriously like a second opinion. I still don't know the difference between the "smoke", such as thin blue smoke. I have no clue how you would get TBS with a smoldering smoke.

I obviously don't want to know what they mean by a bitter smoke flavor either.
Al pretty much nailed it. The tray in your offset will work just fine. I use the tube in my cabinet style propane smoker, works good.
 

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