- Joined Nov 5, 2010
Here's a peek at my first batch. Did a small batch to see how the ol' fridge would do and I must say : Texture = Perfect Seasoning = Good a little salty (cured 24hrs, maybe too long??) Smokeyness = Perfect (Beechwood) Sorry for the blur all had was my phone camera. The toothpick method works great. Thanks for lookin, John.