Fired rice on the grill

[PolishDeli]

I have a Lodge cast iron wok and a charcoal Webber Kettle: I’ve been using them together for making stir fry. Removing the 12inch center insert from grill grate lets the wok recess perfectly. Maybe that is already obvious to everyone…But it was delicious epiphany for me.

The charcoal gives most of the heat; but having the propane ignition system helps to control the temperature a bit.

Last night’s dinner was chicken and shrimp fried rice.

 

[Jonok]

If “fired rice” was intentional, you are a real wordsmith. If it was a typo, you should fib...
Food looks great! Have to try it out.

 

[JC in GB]

I have a Lodge cast iron wok and a charcoal Webber Kettle: I’ve been using them together for making stir fry. Removing the 12inch center insert from grill grate lets the wok recess perfectly. Maybe that is already obvious to everyone…But it was delicious epiphany for me.

The charcoal gives most of the heat; but having the propane ignition system helps to control the temperature a bit.

Last night’s dinner was chicken and shrimp fried rice.

View attachment 396118

That is awesome... I have a cast iron wok and I must now try it on the grill.

Made many awesome meals in that wok.

 

[TomKnollRFV]

Well I don't have a wok but I got an old big skillet that is cast iron..I think it just found a new lease on life!

 

[jokensmoken]

Looks like a mighty fine meal.

 

[SmokinAl]

That is a great meal, that we enjoy frequently as well!
Yours looks delicious!!
Al

 

[PolishDeli]

Thank you everyone. I appreciate the comments and likes!