Korean BBQ beef on the KUDU.

[Brokenhandle]

Ha ha , i'm not that good with them . I normally just sharpen the ends so I can stab my foods.


David

Here I thought they were heavy duty toothpicks!

Ryan

 

[DRKsmoking]

Here I thought they were heavy duty toothpicks!

Ryan

Yes for that big gap between my tooths

David

 

[SmokyMose]

Wow, looks delicious! Beef Bulgogi is one of my favorite things, but I don't have a wok to make it in. Great job!

Thanks!
That's like the second time I've seen Bulgogi mentioned on the site.
I need to look into it....

 

[Sven Svensson]

That's what flipped my switch, too! All I've done are birds so far.
Did you prep the eye or just hang it over the fire?

I just coated it in a rub overnight and skewered it straight thru the middle. Turned out incredible. Oh, since it was a prime I removed the fat cap on the one side.