Four Tales of Sirloin Tips (thin cut style)

[edmonds]

The processor gave me sirloin tips cut thin (about 1/4") instead of the usual 3/4" steaks. No way I can get medium rare with this.
But turns out I'm really liking it cut like this: versatile and very tender when cooked hot and fast.
Four tales: (1) bulgogi, (2) beef satay, (3) spinach salad, (4) pho

Marinate one whole slice for bulgogi, another cut into strips for a Chinese satay

cook fast on hot wood-fired grill

served with Asian spinach, rice, and dipping sauce.

It also cooks well on cast iron, hot and fast

then cut into slices for a spinach salad

or cut into slices for a pho

Other possibilities I envision are steak sandwiches, stir fry, fajitas, jerky.
Any other ideas?

 

[DRKsmoking]

For lack of better words , way to make a silk purse out of a sows ear.

Nice batch of different cooks out of a product that you though was something else
Love every one of those dishes and would love to try them all and finish with the soup.
Very nice .

David

 

[chopsaw]

Fantastic as always . Some good eats .
When I break down the knuckles I cut some thin like that , and go hot and fast on the Blackstone . Great sandwich or stir fry .

 

[JLeonard]

Looks like 4 meals I’d not mind plowing into!

Jim

 

[Retired Spook]

It all looks awesome to me!

 

[Fueling Around]

That is some of the nicest sirloin tip I have ever seen.

We make a crock pot Italian beef with thin cut tip.

 

[edmonds]

For lack of better words , way to make a silk purse out of a sows ear.
Nice batch of different cooks out of a product that you though was something else
Love every one of those dishes and would love to try them all and finish with the soup.
Very nice .
David

I got 10+ packages of them, with 4 thin slices in each.
All the dishes were very flavorful, but completely different.

Fantastic as always . Some good eats .
When I break down the knuckles I cut some thin like that , and go hot and fast on the Blackstone . Great sandwich or stir fry .

I've always cooked the thicker steaks, then slice it. But thin works too.

Looks like 4 meals I’d not mind plowing into!
Jim

Thanks Jim

It all looks awesome to me!

Thanks. The thin steaks really absorb the marinade.

That is some of the nicest sirloin tip I have ever seen.
We make a crock pot Italian beef with thin cut tip.

This Dexter steer was one of the best marbled we've raised, and just the right amount/type of fat.
Italian beef sammies - will have to put that on the list.

 

[jcam222]

Looks great!! I'll have one of each.

 

[civilsmoker]

Crap it’s like you planned it!!!

Very nice!!!!!

 

[Brokenhandle]

Great use of them! I'm loving the idea of a steak sandwich!

Ryan