Korean BBQ beef on the KUDU.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

SmokyMose

Smoking Guru
Original poster
Aug 13, 2015
5,278
2,840
Indianapolis, Indiana
Good afternoon!
The Mrs. wanted at least one more stir fry before it got too cold to cook outside (I can't do a wok inside), so I decided to do one just like the last one.
Threw together a marinade of soy sauce, sugar, sesame oil, sesame seeds, sliced green onions, red pepper flakes, sliced onion and black pepper.
Sliced up some sirloin and strip steak and marinated for about an hour and a half. Sliced up some carrots.
Once a fire was going I started with the carrots for a couple of minutes.
fire.jpg carrots.jpg

After the carrots were done and removed, the beef/marinade got fried in 3 batches.
meat mix.jpg
and done: stirred.jpg stir and rice.jpg
The first night was basic. Next day I put together some cream cheese and chives won tons to go with:
plated.jpg night two.jpg
That's sweet chili sauce, BTW.

Thanks for looking, and keep trying new things!

Dan
 

tx smoker

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Apr 14, 2013
8,181
12,057
Lago Vista, Texas
I love Asian inspired food and would have been all over a platter full of that. Very nice job and a great looking meal.

Robert
 
  • Like
Reactions: SmokyMose

SmokyMose

Smoking Guru
Original poster
Thread starter
Aug 13, 2015
5,278
2,840
Indianapolis, Indiana
I love Asian inspired food and would have been all over a platter full of that. Very nice job and a great looking meal.

Robert
Thank you!
We're finishing off some sausage and potatoes from earlier this week tonight, but there's a good deal of rice, stir fry and won tons I can heat up for you if you're in the neighborhood....
 

Hot Threads