Korean BBQ beef on the KUDU.

[SmokyMose]

Good afternoon!
The Mrs. wanted at least one more stir fry before it got too cold to cook outside (I can't do a wok inside), so I decided to do one just like the last one.
Threw together a marinade of soy sauce, sugar, sesame oil, sesame seeds, sliced green onions, red pepper flakes, sliced onion and black pepper.
Sliced up some sirloin and strip steak and marinated for about an hour and a half. Sliced up some carrots.
Once a fire was going I started with the carrots for a couple of minutes.


After the carrots were done and removed, the beef/marinade got fried in 3 batches.

and done:
The first night was basic. Next day I put together some cream cheese and chives won tons to go with:

That's sweet chili sauce, BTW.

Thanks for looking, and keep trying new things!

Dan

 

[gmc2003]

Looks good Dan. That KUDU is a pretty cool tool.

Point for sure
Chris

 

[Sven Svensson]

I absolutely love my KUDU and use it more than my smoker. Not even sure if I should admit that here but it's so versatile. It's perfect for wok cooking. Nice wok work.

 

[SmokyMose]

Looks good Dan. That KUDU is a pretty cool tool.

Point for sure
Chris

Thanks, Chris! I've actually used it more this year than the offset.

 

[SmokyMose]

I absolutely love my KUDU and use it more than my smoker. Not even sure if I should admit that here but it's so versatile. It's perfect for wok cooking. Nice wok work.

Have you tried it with the rotisserie?

 

[tx smoker]

I love Asian inspired food and would have been all over a platter full of that. Very nice job and a great looking meal.

Robert

 

[SmokyMose]

I love Asian inspired food and would have been all over a platter full of that. Very nice job and a great looking meal.

Robert

Thank you!
We're finishing off some sausage and potatoes from earlier this week tonight, but there's a good deal of rice, stir fry and won tons I can heat up for you if you're in the neighborhood....

 

[tbern]

Looks great, thanks for sharing it!

 

[Sven Svensson]

Have you tried it with the rotisserie?

You betcha I have. In fact, the rotisserie is why I bought it. Chicken is superb as is prime eye of round. I rig it so the lid semi covers it and makes the smoke linger a bit longer. Just love everything about it.

 

[Buckeyedude]

Food and wok system looks great!

 

[jcam222]

That’s one cool cooker. Food looks delicious.

 

[SmokyMose]

the rotisserie is why I bought it

That's what flipped my switch, too! All I've done are birds so far.
Did you prep the eye or just hang it over the fire?

 

[DRKsmoking]

Nice batch of food from the wok work
In line with my plate

David

 

[Brokenhandle]

Great job on that, looks delicious! It is a cool cooker as well!

Ryan

 

[SmokyMose]

Nice batch of food from the wok work
In line with my plate

David

BYOC (Bring Your Own Chopsticks)

 

[SmokyMose]

Great job on that, looks delicious! It is a cool cooker as well!

Ryan

Thank you!
It's fun to play with

 

[civilsmoker]

Kudos to the Kudo! That just looks good and is fun cooking!

 

[DRKsmoking]

BYOC (Bring Your Own Chopsticks)

Ha ha , i'm not that good with them . I normally just sharpen the ends so I can stab my foods.


David

 

[bauchjw]

Wow! Looks incredible! I love the Wok too!

 

[mneeley490]

Wow, looks delicious! Beef Bulgogi is one of my favorite things, but I don't have a wok to make it in. Great job!