All the Beef Rib threads I’ve been looking at made me crazy, so I headed to the butcher to satisfy the cravings….. I leave more fat on mine.
Salt, cracked pepper, EVOO, mesquite at 225 this morning before running around to soccer games all morning….
Once we were home it was stalled…happily chilling out. So I decided to do some smoked almonds….I’m still on this Whole30 so no sugar on the almonds…or butter. Clarified butter with Slap Ya Mamma Cajun seasoning. I also stuffed a few mushrooms with sausage
the sausage mushrooms were a nice appetizer with some Kraut and a bit of spinach for the bitter balance. Pulled the ribs off at 204 with nice probing results…..shhhhh….1 hour to rest….
After the rest it cut up nice, like beef butter…. The kids and wife ate it all on the cutting board without waiting for plates!
Salt, cracked pepper, EVOO, mesquite at 225 this morning before running around to soccer games all morning….
Once we were home it was stalled…happily chilling out. So I decided to do some smoked almonds….I’m still on this Whole30 so no sugar on the almonds…or butter. Clarified butter with Slap Ya Mamma Cajun seasoning. I also stuffed a few mushrooms with sausage
the sausage mushrooms were a nice appetizer with some Kraut and a bit of spinach for the bitter balance. Pulled the ribs off at 204 with nice probing results…..shhhhh….1 hour to rest….
After the rest it cut up nice, like beef butter…. The kids and wife ate it all on the cutting board without waiting for plates!
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