I was at the Kentucky Artisan Distillery that makes Jefferson's Ocean, last September. They said that the first time they experimented with the Ocean, it was kept on the ship for 3 years. When they opened one up, it was completely black, and undrinkable, due to sloshing around in the charred barrels. If I remember right, I think they settled on something like 12 months at sea now.Jeffersons Ocean at sea is worth having once for contrast as you get into it.
I like Bird Dog! I haven't had the chance to try their straight whiskey, but I like a few of the flavored ones. Especially like the maple, peach, and black cherry. I will sometimes blend the peach into bbq sauce and use to glaze chicken wings. I put it on about 30 minutes before I pull them from the smoker.Bird Dog = cheap cheap.
Wait… no one mentioned Old Crow yet????![]()
When Duke first came out, I could get it for $20. Now it's well over $50 in WA state.
I've enjoyed Bulleit Rye myself, but if you might try Rittenhouse 100 (Bonded) or Old Overholt (Bonded). I think both have a bit better rye flavor than Bulleit and sell for about the same price. I try to have a sip or two of one of these most nights.Bulleit Rye is decent to sip and cheap enough to make good cocktails without feeling you’re wasting it. I’m guessing you didn’t get that bottle of Glenlivet 15 French oak reserve for under $50(if you did plz tell me where!)