Father's Day Brisket

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Smoke Blower
Original poster
Sep 13, 2014
New Baltimore, MI
First try at Beef Brisket. Turned out pretty good for the first time. Great flavor. Nice smoke ring. Cooked a little quicker than I expected it to and it was 207 when I pulled it so its a tad dry.

Next time I'll pull it earlier (195?) and let cook internally on its own while resting to reach 205 off the grill.



Looks good for your first. Time and temp are only guides. Use a probe or toothpick to tell when the brisket is done. There should be very little to no resistance when probing.

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Reactions: JBJ95
Looks pretty darn good from here!
Nice job!
I moved this to the beef section, so it will get more looks!
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