Leftover time! Reheated a few slices by coating the with sauce and wrapping them tightly in foil, then in the oven at 325 for 35min then dropped the oven to warm, 145 to hold till the other sides were done….about another 25-30 mins. The sides….corn trimmed off the cob, smashed baby roots and seared in herb butter, and some garlic toast!
The brisket money shot!
The slices turned out like slabs of burnt ends….holy moly was even better than the OG plate! Mrs C had too huge slices….so that says something!
The brisket money shot!
The slices turned out like slabs of burnt ends….holy moly was even better than the OG plate! Mrs C had too huge slices….so that says something!
