Father's Day Brisket

[bpinmi]

First try at Beef Brisket. Turned out pretty good for the first time. Great flavor. Nice smoke ring. Cooked a little quicker than I expected it to and it was 207 when I pulled it so its a tad dry.

Next time I'll pull it earlier (195?) and let cook internally on its own while resting to reach 205 off the grill.

 

[mike5051]

Looks really tasty!

Mike

 

[JBJ95]

Looks great! Happy Father’s Day

 

[Jonathan Carlson]

Love it. Looks great!

 

[kruizer]

Looks awesome to me!!!

 

[gmc2003]

Looks good for your first. Time and temp are only guides. Use a probe or toothpick to tell when the brisket is done. There should be very little to no resistance when probing.

Chris

 

[SmokinAl]

Looks pretty darn good from here!
Nice job!
I moved this to the beef section, so it will get more looks!
Al