- Jun 26, 2014
- 1
- 10
Have been in the catering business for about 3 years. Do a lot of BBQ and outdoor cookouts. I am smoking quite a few chickens and spare ribs at the same time. As you add more meats to the smoker your time factor is affected. Can anybody tell me if there is a sure fire way to estimate how much longer you should cook the meats as you add items to the smoker instead of guessing?
Thanks from Giovanni.
Thanks from Giovanni.