So I have a pork butt we found on sale earlier this year. We brought it home and froze it, because we knew I couldn't get to it right away. While I await my new smoker (curse you estes and your shipping), I thought i'd inquire on what the best way to thaw this would be, and if there is any special food safety concerns with thawed meats??
More than likely this will be the first run on the new machine, and I want to make sure its correctly thawed so I'm not blaming the machine if something goes awry.
Kinda like thawing a turkey in the fridge. Never in my life have I thawed one all the way using the guidelines of temp/time in the fridge. Always takes quite a bit longer.
More than likely this will be the first run on the new machine, and I want to make sure its correctly thawed so I'm not blaming the machine if something goes awry.
Kinda like thawing a turkey in the fridge. Never in my life have I thawed one all the way using the guidelines of temp/time in the fridge. Always takes quite a bit longer.