Fajitas - our Christmas Eve tradition

[TripleLindy]

We’ve been cooking fajitas for Christmas Eve for several years - pretty easy cook, satisfies both chicken and beef eaters, some Christmas “color”, and best of all, served family style. We got off to a late starting due to a burst pipe in the apartment above my son’s, so pictures were limited to during the cook, as everything was a bit frenzied with a house full of hungry people. Too bad I missed the carmelized onions, Mexican rice and desserts. Grilled the veggies on the KJ while cooking the flank steak and chicken breasts on the Blaze natural gasser. Shout out to @chilerelleno for the marinade recipe! I used it on the flank steak and it was outstanding!

Merry Christmas everyone!

 

[negolien]

Are those big ass jalepeno slices in there? lol I have to say I love fajitas with a passion. Thanks for sharing

 

[TripleLindy]

Are those big ass jalepeno slices in there?

Thank you! Yep - we roll with seeds, membranes and all. I was worried that there would be too much heat, but it was actually just about perfect. I had to cook several batches of peppers, and the fumes coming off those jalapeños were rough!

 

[chilerelleno]

Money Shot!
Money Shot!
Money Shot!
Money Shot!
Money Shot!
Show us the money shot!

 

[TNJAKE]

Love fajitas anytime! I'm with @chilerelleno though.........

 

[SmokingUPnorth]

Looks great. I always look at @chilerelleno recipe page before I google anything.

 

[tbern]

That looks excellent!! Too bad about the burst pipe!

 

[jcam222]

All looking good!! I’m always happy to sit down to some fajitas!

 

[Steve H]

Why, you big tease! SHOW ME THE MONEY!!!! lol