We’ve been cooking fajitas for Christmas Eve for several years - pretty easy cook, satisfies both chicken and beef eaters, some Christmas “color”, and best of all, served family style. We got off to a late starting due to a burst pipe in the apartment above my son’s, so pictures were limited to during the cook, as everything was a bit frenzied with a house full of hungry people. Too bad I missed the carmelized onions, Mexican rice and desserts. Grilled the veggies on the KJ while cooking the flank steak and chicken breasts on the Blaze natural gasser. Shout out to
chilerelleno
for the marinade recipe! I used it on the flank steak and it was outstanding!
Merry Christmas everyone!
chilerelleno
for the marinade recipe! I used it on the flank steak and it was outstanding!Merry Christmas everyone!
