Elk Salami

[BGKYSmoker]

These were done with the UMAi salami bags and the recipe using cure #2.

Elk salami at 6 weeks in the UMAi salami bags.

Had a few white mold spots but that just added to the flavor.

Vac bag and back into the fridge.

I'm happy yeah buddy.

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• BGKYSmoker
• Dec 17, 2016

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• BGKYSmoker
• Dec 17, 2016

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• BGKYSmoker
• Dec 17, 2016

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• BGKYSmoker
• Dec 17, 2016

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• BGKYSmoker
• Dec 17, 2016

 

[smokin jay]

Elk salami looks wonderful!

 

[SmokinAl]

Gosh Darn those look good Rick!

Awesome as always!!

Al

 

[dirtsailor2003]

Looks great!

 

[redheelerdog]

Will you share your recipe Rick? Did you add fat?  Thanks

 

[BGKYSmoker]

 
Will you share your recipe Rick? Did you add fat?  Thanks

Here is the link with what i used. UMAi has some very good pre made mixes for 5lbs.

http://www.smokingmeatforums.com/t/254035/elk-salami

 

[redheelerdog]

Thanks!