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Eggs & Smoked Gouda Cheese Fattie

the dude abides

Master of the Pit
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Joined Jul 12, 2008
World's Best Fattie...Hands Down

It's not fancy and it's super easy, and it's the sooo damned tasty.

1# chub Bob Evans sausage

3 large eggs scrambled

1/8 lb smoked gouda cheese

1/2# bacon (weave)

Started by making some scrambled eggs and putting them into the fridge to cool down.  In the meantime I rolled out a pound of sausage and chilled in the freezer.



then I added the eggs



 and the secret SMOKED GOUDA CHEESE (accept NO substitute)



got the weave ready to go



all rolled up and ready to rest for a bit



finally, I smoked this over apple at 250 for about 2.5 hours before I moved it over to the weber kettle to crisp the bacon over high heat.



oh my...these are soooo good.

 

the dude abides

Master of the Pit
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Joined Jul 12, 2008
Here's an update.  The other fattie I made yesterday was an apple pancake fattie.  I took that over to the neighbors as my contribution to the football festivity food.  I didn't get any pics of that one.  but it was gone in a heartbeat.  This one I saved for myself.  I just wrapped it in foil and threw it in the fridge.  This morning I sliced up a few pieces and threw in a skillet.  Mmmmmm good.



sorry, my camera sucks



 

miamirick

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i was wondering yesterday what the second one was,  both looked good thought you might be saving it for the throwdown
 

adiochiro3

Master of the Pit
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Joined Apr 19, 2010
I am way overdue for a fattie!  Would like to get one in for the throwdown, but probably won't have time =-(  Looks great! 
 

scarbelly

Epic Pitmaster
OTBS Member
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Joined Jul 26, 2009
Nice work Jay. I am going to the store in the morining to get some pork to grind into sausage for a fattie
 

Bearcarver

SMF Hall of Fame Pitmaster
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Looks AWESOME Jay!!

This is going on the top of my Fattie list---Simple but Awesome !

Thanks,

Bear
 

smokinhusker

Legendary Pitmaster
8,188
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Joined Oct 20, 2010
These look wonderful and I must admit until now I had no idea what a fattie is...I do now! I'm going to attempt one or two before the weekend. I know one is going to be the eggs and smoked gouda. Thanks for the idea I think it will be awesome for a breakfast sandwich while sitting in the blind on opening morning of Elk season.
 

shamong9

Fire Starter
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Joined Jul 9, 2010
Looks dam good to me.  Taste is where its at, I cant eat a throw-down. Keep it up.
 

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