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Eggs & Smoked Gouda Cheese Fattie

the dude abides

Master of the Pit
OTBS Member
Joined Jul 12, 2008
World's Best Fattie...Hands Down

It's not fancy and it's super easy, and it's the sooo damned tasty.

1# chub Bob Evans sausage

3 large eggs scrambled

1/8 lb smoked gouda cheese

1/2# bacon (weave)

Started by making some scrambled eggs and putting them into the fridge to cool down.  In the meantime I rolled out a pound of sausage and chilled in the freezer.

then I added the eggs

 and the secret SMOKED GOUDA CHEESE (accept NO substitute)

got the weave ready to go

all rolled up and ready to rest for a bit

finally, I smoked this over apple at 250 for about 2.5 hours before I moved it over to the weber kettle to crisp the bacon over high heat.

oh my...these are soooo good.


the dude abides

Master of the Pit
OTBS Member
Joined Jul 12, 2008
Here's an update.  The other fattie I made yesterday was an apple pancake fattie.  I took that over to the neighbors as my contribution to the football festivity food.  I didn't get any pics of that one.  but it was gone in a heartbeat.  This one I saved for myself.  I just wrapped it in foil and threw it in the fridge.  This morning I sliced up a few pieces and threw in a skillet.  Mmmmmm good.

sorry, my camera sucks



Master of the Pit
OTBS Member
SMF Premier Member
Joined Sep 28, 2009
i was wondering yesterday what the second one was,  both looked good thought you might be saving it for the throwdown


Master of the Pit
OTBS Member
Joined Apr 19, 2010
I am way overdue for a fattie!  Would like to get one in for the throwdown, but probably won't have time =-(  Looks great! 


Epic Pitmaster
OTBS Member
Joined Jul 26, 2009
Nice work Jay. I am going to the store in the morining to get some pork to grind into sausage for a fattie


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Sep 12, 2009
Looks AWESOME Jay!!

This is going on the top of my Fattie list---Simple but Awesome !




Legendary Pitmaster
Joined Oct 20, 2010
These look wonderful and I must admit until now I had no idea what a fattie is...I do now! I'm going to attempt one or two before the weekend. I know one is going to be the eggs and smoked gouda. Thanks for the idea I think it will be awesome for a breakfast sandwich while sitting in the blind on opening morning of Elk season.


Fire Starter
Joined Jul 9, 2010
Looks dam good to me.  Taste is where its at, I cant eat a throw-down. Keep it up.

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