Dry-Aged Porterhouse

[ofelles]

Here’sa Flannery Beef 34oz dry-aged porterhouse steak I bought a couple of weeks ago. 2" thick. (they're about 50 miles from me https://www.flannerybeef.com/ )

Rubbed with Oakridge BBQ Carne Crosta Steakhouse Rub.then on the Yoder at 220°F with Mesquite pellets and an Amazn smoke tube until 110°F IT 2 hours later.

Rested 15 minutes then into a CI pan to sear, basting with butter, smashed garlic, and thyme to 135°F.

Sliced and served up with mashed yellow potatoes. Needed something green on the plate…..so I had a straw handy!

This was my first time ordering from them and I will order again soon. Shipping is cheap and fast for me.

 

[BrianGSDTexoma]

Oh my gosh! Looks incredible. Great job.

 

[gmc2003]

Good eats right there. Perfect!!!

Point for sure
Chris

 

[JLeonard]

Got me wanting a steak early in the morning. And just the right amount/kind of green on the plate,
Jim

 

[TNJAKE]

That's a beautiful steak! I love the carne crosta. Anything oakridge is delicious. Nice work bud

 

[DRKsmoking]

Needed something green on the plate…..so I had a straw handy!

Great looking steak right there. Go easy on the greens lol

David

 

[Bearcarver]

Looks Great from Here!!
Nice Job!
Like.

Bear

 

[edmonds]

Holy smoke!
That's some serious eats there - almost a roast.