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35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

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Just a quick din din tonight…. Started with some 35 day dry aged NY from the freezer….
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Put these on the counter for 10 min to soften then salt and pepper and on the Weber sear zone screaming hot…. still frozen solid!
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I grilled them lid open turning many times and holding down to get a nice sear all around….pulled at a INT of 120….
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Rested in the home oven at 140 for 15 min…..ready to slice now!
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The slice!!! Oh baby, dressed the slices with French gray salt!
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And the finished plate!
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The money is Mrs Cs Meyer lemon herb dressing is the $$ bomb! The gremolata was from Gordon’s Hells Kitchen recipe book….The boy roasted them in a Hex pan…..dang is all I have to say!
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Is there any way you can post up the Myer lemon herb dressing recipe, please?

I have a Myer lemon tree on my side yrd, which gives me way more than I know what to do with. I end up juicing them and freezing the juice in ice cube trays, to us in the few months that we don't have fresh lemons on the tree
Our tree has a summer crop and a winter crop of lemons each yr . I have no idea if that is normal form them or not.

I actually get tired of them, and pick reg lemons from the trees down the block from me. It seems like ever 4th or 5 th house either has some type of lemon orange or grapefruit trees growing in the front yrd. All you have to do is knock on the door to ask permission to pick a few.
I have yet to be denied, same with avocado tree's. I hàve one in my yard but it doesn't produce fruit. I need to graft in a few fruit bearing limbs into it, to see it that works . As I eat avocados almost daily. Id love to have a tree full of them .


Thanks
Dan.
 
Is there any way you can post up the Myer lemon herb dressing recipe, please?

I have a Myer lemon tree on my side yrd, which gives me way more than I know what to do with. I end up juicing them and freezing the juice in ice cube trays, to us in the few months that we don't have fresh lemons on the tree
Our tree has a summer crop and a winter crop of lemons each yr . I have no idea if that is normal form them or not.

I actually get tired of them, and pick reg lemons from the trees down the block from me. It seems like ever 4th or 5 th house either has some type of lemon orange or grapefruit trees growing in the front yrd. All you have to do is knock on the door to ask permission to pick a few.
I have yet to be denied, same with avocado tree's. I hàve one in my yard but it doesn't produce fruit. I need to graft in a few fruit bearing limbs into it, to see it that works . As I eat avocados almost daily. Id love to have a tree full of them .


Thanks
Dan.
Dan, I had posted on the up the thread but here it is again, it is very simple but tasty:

1/2C Extra Light Olive....NOT extra virgin.
3 Tbs each golden balsamic vinegar, Meyer lemon juice, honey
1 tsp each Meyer lemon zest, fresh thyme
1 garlic clove
2 Tbs minced shallots
1/2 tsp kosher salt

The gremalota was essentially warmed dressing with fresh chopped basil and toasted chopped pine nuts.....
 
Much appreciated Rafter! It was kinda a thrown together meal when it started and in the end was like a whole day went into the prep! The gremolata made it magic!
I know what you mean...I thought it would take ma a week tops to strip and paint my boat. I'm 4 weeks in, and still not done. Should be finished tomorrow...I hope...LOL!!!
 
I know what you mean...I thought it would take ma a week tops to strip and paint my boat. I'm 4 weeks in, and still not done. Should be finished tomorrow...I hope...LOL!!!
Oh man the story of life at the moment!!!!
 
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