- Nov 18, 2016
- 73
- 18
Been itching to do some chicken only smoking. Both college boys are home and we are all ready for some chicken - of course, so is wifey!
Cajun and Jerk Rub to start. MES at 250*. Meat on 3 trays and catch pan on the bottom tray.
Going to smoke for 2-2.5 hours (probe for 165*).
Might finish on the grill and baste for a quick finish - of course there is some discussion of skipping basting and just doing a bunch of dipping sauces.
Ah, love it!
Cajun and Jerk Rub to start. MES at 250*. Meat on 3 trays and catch pan on the bottom tray.
Going to smoke for 2-2.5 hours (probe for 165*).
Might finish on the grill and baste for a quick finish - of course there is some discussion of skipping basting and just doing a bunch of dipping sauces.
Ah, love it!
