Drumsticks, Thighs and Wings - GameDay Smoke-a-thon

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Fire Starter
Original poster
Nov 18, 2016
Been itching to do some chicken only smoking.  Both college boys are home and we are all ready for some chicken - of course, so is wifey!

Cajun and Jerk Rub to start.  MES at 250*.  Meat on 3 trays and catch pan on the bottom tray.

Going to smoke for 2-2.5 hours (probe for 165*).

Might finish on the grill and baste for a quick finish - of course there is some discussion of skipping basting and just doing a bunch of dipping sauces.

Ah, love it!

Grat Start, Doug!!

Be Back----


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