Wanted to do some chicken thighs. Went to the store & all they had was boneless & skinless. Kinda bummed but got them anyway. I planned on cooking these yesterday, but got called into work, right as I was gonna fire up the smoker. So tonight it was.
Hit them with some meat church honey hog, a cherry rub from treager & a bit of a Cajun blend. Started at 275 to get some good smoke, then moved up to 350 to finish them off.
Wife and kids thought they were great. It was just ok for me. Maybe to much sweet rub for me. Wife also made this cucumber & onion salad thing with white vinegar & sugar, that I love & some cornbread. Thanks for lookin...
Hit them with some meat church honey hog, a cherry rub from treager & a bit of a Cajun blend. Started at 275 to get some good smoke, then moved up to 350 to finish them off.
Wife and kids thought they were great. It was just ok for me. Maybe to much sweet rub for me. Wife also made this cucumber & onion salad thing with white vinegar & sugar, that I love & some cornbread. Thanks for lookin...
