I picked up some pre seasoned fresh wings from Harris teeter. These things are only $5 a bucket and each had 10-12 wings. One was labeled Cajun and one bbq. I Also picked up a pre seasoned Cajun breast that was marked down. Not too shabby for less than $13 worth of chicken. It Was raining the whole time haha but I just hung out in the garage and watched football and rotated the lid about every 10-15 minutes. I’ve never thrown breasts on when I was using the vortex but I just seared it over the flame then moved it to the side. Gave it a nice char and I think it turned out really good. The sauce for the Cajun wings I did franks, butter, 1 tsp of Italian dressing and fresh garlic and the bbq one’s I just threw some SBR on for my daughter. Enough talk here are some pictures
