Down In My Freezer

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I find 2 packs of sausage that i made.

Creole.

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Brats

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Creole & Brats

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Nepas you gotta slow down. Your killing me! The brats look great, but I like mine a little more well done please, with mustard & onions, thank-you.
 
Your freezer must be a scary sight!

Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

Bear
 
Your freezer must be a scary sight!

Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

Bear
LOL

Funny. Reminds me when i was a kid growing up in the S, Calif desert catching and butchering rattlers. I would skin em, salt em down wrap and put em in the freezer. My mom would freak.
 
Well, it seems even the folks from the midwest can't agree on the right way to do brats.

Is there a wrong way?

Or this just about grandma's meatloaf?
 
hmmmm, amazing what you find when you're rooting around. Think I'll go to the garage and check mine...doubt I'll find anything near as nice as Creole sausage or brats though
 
These are the creole sausage i did that i took with me to friends in Florida and Alabama. All but 8 links were frozen then vac sealed for traveling.

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