Down In My Freezer

Discussion in 'Sausage' started by nepas, Mar 6, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I find 2 packs of sausage that i made.

    Creole.

    [​IMG]

    [​IMG]

    Brats

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    Creole & Brats

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nepas you gotta slow down. Your killing me! The brats look great, but I like mine a little more well done please, with mustard & onions, thank-you.
     
  3. les3176

    les3176 Master of the Pit

    Hey Nepas do you eat sausage everyday????? LOL  But seriously if you do...i'm moving in!!!  [​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Nice!!

      Craig
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Well not every day, maybe 2-3x a week
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Your freezer must be a scary sight!

    Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

    Bear
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Very Nice
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    LOL

    Funny. Reminds me when i was a kid growing up in the S, Calif desert catching and butchering rattlers. I would skin em, salt em down wrap and put em in the freezer. My mom would freak.
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    nice......
     
  10. tyotrain

    tyotrain Master of the Pit

    looks good but i am with Al on this one need me some onion mustard and peppers.. [​IMG]
     
  11. venture

    venture Smoking Guru OTBS Member

    Well, it seems even the folks from the midwest can't agree on the right way to do brats.

    Is there a wrong way?

    Or this just about grandma's meatloaf?
     
  12. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Nepas,

    Any reason you don't vacuum pack your sausage?

    Al
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Al

    99% of the time i do vac seal.

    [​IMG]
     
     
  14. arnie

    arnie Smoking Fanatic

    Do they last that long?
     
  15. chef willie

    chef willie Master of the Pit OTBS Member

    hmmmm, amazing what you find when you're rooting around. Think I'll go to the garage and check mine...doubt I'll find anything near as nice as Creole sausage or brats though
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    Thought you would have jumped on those Creoles Al, liking Cajun as you do...lol
     
  17. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Fresh sausage properly wrapped will last around 6 months.....unless that is if you eat it all.
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    These are the creole sausage i did that i took with me to friends in Florida and Alabama. All but 8 links were frozen then vac sealed for traveling.

    [​IMG]

    [​IMG]
     

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