Down In My Freezer

[SWFLsmkr1]

I find 2 packs of sausage that i made.

Creole.





Brats



Creole & Brats

 

[SmokinAl]

Nepas you gotta slow down. Your killing me! The brats look great, but I like mine a little more well done please, with mustard & onions, thank-you.

 

[les3176]

Hey Nepas do you eat sausage everyday????? LOL  But seriously if you do...i'm moving in!!! 

 

[fpnmf]

Nice!!

  Craig

 

[SWFLsmkr1]

Hey Nepas do you eat sausage everyday????? LOL  But seriously if you do...i'm moving in!!! 

Well not every day, maybe 2-3x a week

 

[Bearcarver]

Your freezer must be a scary sight!

Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

Bear

 

[rdknb]

Very Nice

 

[SWFLsmkr1]

Your freezer must be a scary sight!

Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

Bear

LOL

Funny. Reminds me when i was a kid growing up in the S, Calif desert catching and butchering rattlers. I would skin em, salt em down wrap and put em in the freezer. My mom would freak.

 

[boykjo]

nice......

 

[tyotrain]

looks good but i am with Al on this one need me some onion mustard and peppers..

 

[venture]

Well, it seems even the folks from the midwest can't agree on the right way to do brats.

Is there a wrong way?

Or this just about grandma's meatloaf?

 

[alblancher]

Nepas,

Any reason you don't vacuum pack your sausage?

Al

 

[SWFLsmkr1]

Nepas,

Any reason you don't vacuum pack your sausage?

Al

Al

99% of the time i do vac seal.


 

 

[arnie]

Do they last that long?

 

[chef willie]

hmmmm, amazing what you find when you're rooting around. Think I'll go to the garage and check mine...doubt I'll find anything near as nice as Creole sausage or brats though

 

[chef willie]

Nepas you gotta slow down. Your killing me! The brats look great, but I like mine a little more well done please, with mustard & onions, thank-you.

Thought you would have jumped on those Creoles Al, liking Cajun as you do...lol

 

[SWFLsmkr1]

Do they last that long?

Fresh sausage properly wrapped will last around 6 months.....unless that is if you eat it all.

 

[SWFLsmkr1]

These are the creole sausage i did that i took with me to friends in Florida and Alabama. All but 8 links were frozen then vac sealed for traveling.