67 pounds of pepperoni and brats

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

motolife313-2

Fire Starter
Original poster
Mar 13, 2023
67
237
Made 50 pounds into pepperoni, pork butt, chicken breast. Pork tenderloin and pork belly with other goodies too. Dried for 2 days and came out pretty good. Seemed a touch lean tho should have added atleast 2 more pounds of belly, froze all the brats in vacuum bags, going to do beef soon out of brisket and New York roast since I’m getting both on sale, the new York roast 50% off for 3.25 a pound select grade , bought 2 others and cut into about 25-28 steaks
IMG_9225.jpeg
IMG_9229.jpeg
IMG_9249.jpeg
IMG_9258.jpeg
IMG_9267.jpeg
 
Here’s the new York roast that I cut into steaks. Not super happy with them. Really enjoy the angus choice grade whole sirloin that I got tho for 5.30$ pound or so , got a brisket 25% of yesterday and got a big pork belly and wanna mix the 3 of them together and make beef sticks, froze the 3rd New York roast and will pull it out soon and mix it with the brisket and pork belly and see how it turns out,
IMG_9072.jpeg
IMG_9075.jpeg
IMG_9084.jpeg
IMG_9080.jpeg
IMG_9086.jpeg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky