Well we keep approximately 20 lb of flour at all times and most people ask why when we check out in the grocery line. Bread is baked fresh in our home at least 2 days a week. My son has to have doughnuts. so we have been teaching him.
He works good as a glazer
I gotta have boston cream, but we made 3 dozen which everyone in the neighbourhood that watches my wifes face book placed orders. From lemon cream filled to raspberry jelly. She now will post a hot and ready on her feed and well the orders start coming in. Its well worth the work to learn how to make breads. Especially if you are a 12 year old that loves doughnuts.
He works good as a glazer
I gotta have boston cream, but we made 3 dozen which everyone in the neighbourhood that watches my wifes face book placed orders. From lemon cream filled to raspberry jelly. She now will post a hot and ready on her feed and well the orders start coming in. Its well worth the work to learn how to make breads. Especially if you are a 12 year old that loves doughnuts.
