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Day-Off Ribs ( with QVIEW )

Discussion in 'Pork' started by benswholehogbbq, Aug 10, 2010.

  1. So I have the day off today, and last night realized a had 2 racks of spares in the freezer from 4th Of July. I went ahead and defrosted 'em overnight with just salt & pepper ( the way I really like 'em ), and pecan smoke.

    I did rub-down the tips, and slathered 'em with yellow mustard.

    Quite a simple smoke, but heres a picture from just 30 minutes in ( sorry about the shadows ) -[​IMG]
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Looking forward to the rest of the pics.  I haven't tried pecan yet, but I've heard that it's great with ribs.  The rancher I buy my meat from just gave me a couple of sticks from the pecan tree growing behind his cafe, and I'm anxious to give it a go.
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    what happened to the rest?
  4. Looks good so far.
  5. raptor700

    raptor700 Master of the Pit OTBS Member


    It's probably Digesting nicely...LOL
  6. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Well that was a good start on the ribs but I /we would surely like toi see the finish.
  7. deannc

    deannc Master of the Pit

    [​IMG]  must have been digesting so well (lol raptor) he fell asleep on his day off!  
  8. smokingeagle

    smokingeagle Smoke Blower

    Must have had to many barly pops and forgot about them.
  9. that will happen......at least on a good day!