So I have the day off today, and last night realized a had 2 racks of spares in the freezer from 4th Of July. I went ahead and defrosted 'em overnight with just salt & pepper ( the way I really like 'em ), and pecan smoke.
I did rub-down the tips, and slathered 'em with yellow mustard.
Quite a simple smoke, but heres a picture from just 30 minutes in ( sorry about the shadows ) -
I did rub-down the tips, and slathered 'em with yellow mustard.
Quite a simple smoke, but heres a picture from just 30 minutes in ( sorry about the shadows ) -