Day-Off Ribs ( with QVIEW )

[benswholehogbbq]

So I have the day off today, and last night realized a had 2 racks of spares in the freezer from 4th Of July. I went ahead and defrosted 'em overnight with just salt & pepper ( the way I really like 'em ), and pecan smoke.

I did rub-down the tips, and slathered 'em with yellow mustard.

Quite a simple smoke, but heres a picture from just 30 minutes in ( sorry about the shadows ) -

 

[mythmaster]

Looking forward to the rest of the pics.  I haven't tried pecan yet, but I've heard that it's great with ribs.  The rancher I buy my meat from just gave me a couple of sticks from the pecan tree growing behind his cafe, and I'm anxious to give it a go.
 

 

[realtorterry]

what happened to the rest?

 

[hdspringer]

Looks good so far.

 

[raptor700]

It's probably Digesting nicely...LOL

what happened to the rest?

 

[mballi3011]

Well that was a good start on the ribs but I /we would surely like toi see the finish.

 

[deannc]

Well that was a good start on the ribs but I /we would surely like toi see the finish.

 must have been digesting so well (lol raptor) he fell asleep on his day off!  

 

[smokingeagle]

Must have had to many barly pops and forgot about them.

 

[celticgladiator]

Must have had to many barly pops and forgot about them.

that will happen......at least on a good day!