I have an LG range with all electronic controls (no knobs) that has been a PITA for the 8 years that I've owned it. Bought it from Home Despot originally, with an extra 3 year warranty. The electronics in the panel fried 3 years and 1 month later. Had to search the internet for parts, and as it was now obsolete, trying to get any repair/replacement info from LG was an exercise in futility. It had intermittent problems after that, which required flipping the breaker to reset, but Friday it bit the dust for good.
Soooo, good thing I've learned a thing or two from the folks here. Back to old-school meal planning on the Weber, until the replacement range arrives on Thursday.
Saturday night: Bone-in NY's, par-baked bread, and corn on the cob. Bread came out great. I might try more baking on the Weber.
Sunday night: Surf & Turf. Kalbi-marinated petite sirloin with 16/20 e-z peel shrimp. Shrimp was brined for 20 minutes, grilled shell-on, then finished with a sauce of mango pulp vinegar and lime & riesling-infused olive oil.
Paired with a nice, off-dry riesling & grilled baby bok choy.
Soooo, good thing I've learned a thing or two from the folks here. Back to old-school meal planning on the Weber, until the replacement range arrives on Thursday.
Saturday night: Bone-in NY's, par-baked bread, and corn on the cob. Bread came out great. I might try more baking on the Weber.
Sunday night: Surf & Turf. Kalbi-marinated petite sirloin with 16/20 e-z peel shrimp. Shrimp was brined for 20 minutes, grilled shell-on, then finished with a sauce of mango pulp vinegar and lime & riesling-infused olive oil.
Paired with a nice, off-dry riesling & grilled baby bok choy.
