dampFire: My Holiday Smoked Turkey Breast

[dampfire]

Just put a 6 pound turkey breast in brine and will be smoking it tomorrow with apple chips in my MES.

Brine:

Lemon juice

Apple cider

Apple cider vinegar

Allspice

Coriander

Rosemary

Pressed cranberries

Salt

To be served with Cherry Balsamic Chipotle BBQ sauce + apple cranberry puree.

(Pics to be posted tomorrow of course)

 

[foamheart]

It is going to be a beautiful Christmas Eve, isn't it!

 

[dampfire]

It's looking pretty wonderful...

2013-12-24 16.47.46.jpg

• dampfire
• Dec 24, 2013

2013-12-24 16.47.34.jpg

• dampfire
• Dec 24, 2013

2013-12-24 16.46.53.jpg

• dampfire
• Dec 24, 2013

 

[so ms smoker]

  Looks real good!

   Mike

 

[foamheart]

You didn't post a map or time or even a state where you sleep. How do you expect us to find you for supper?

 

[disco]

That is a fine looking bird. I'm with Foamheart, we need directions. I'll bring Canadian Whiskey.

Disco