If I decide I want to brine this bone in turkey breast for 24hours or longer. Do I need to use cure #1?
Can Morton Tender Quick cure be used?
I've read a bunch of different ways on here & other places, I bit lost now.
Lol next will be finding something I can brine it in, to keep it submerged under the brine.
Thanks. Much appreciated.
Is it already brined at the processing plant? A lot are.
I suggest starting here, before proceeding to brine.
It appears to be brined already.
Turkey Breast, Turkey broth, salt, sugar, natural flavor.

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